Mo Xiaoxian Self-Heating Hot Pot - Old Chengdu Style Maoxuewang (Spicy Blood Curd and Offal Hot Pot), Chongqing Style Mini Hot Pot, Ready-to-Eat Instant Meal for Late-Night Snacking

Mo Xiaoxian Self-Heating Hot Pot – Old Chengdu Style Maoxuewang (Spicy Blood Curd & Offal Hot Pot) | Chongqing-Style Mini Hot Pot | Ready-to-Eat Instant Meal

Product Overview
Craving a bold, authentic-style spicy hot pot at midnight—without cooking? Mo Xiaoxian Self-Heating Hot Pot brings the famous Old Chengdu Maoxuewang experience to your home, dorm, office, or travel bag. Known for its rich, spicy broth and signature ingredients like blood curd and offal-style hot pot components, this mini hot pot uses a self-heating system so you can enjoy a steaming, satisfying meal anywhere—no stove, no microwave, no electricity.

Why You’ll Love It

• Self-heating convenience: just add water to activate heating—no kitchen required

• Old Chengdu Maoxuewang style: bold, savory, spicy hot pot taste with classic aroma

• Hearty and satisfying: designed as a real meal, not just a snack

• Perfect for late-night cravings: quick, warming, and filling

• Travel & dorm friendly: shelf-stable, portable, easy to store

• Minimal cleanup: all-in-one container setup

Taste Profile

• Flavor: spicy, savory, aromatic, hot pot–style richness

• Heat level: spicy (best for customers who enjoy strong flavor)

• Signature style: classic maoxuewang-inspired broth—warming and addictive
  Tip: If the flavor feels intense, add extra noodles/rice or a little more water to balance.

What’s Inside (Typical Components)

Contents may vary by batch/variant, but self-heating hot pots commonly include:

• Main meal tray (ingredients)

• Soup base / seasoning pack(s)

• Self-heating pack (heating component)

• Heating container + lid + instructions (and sometimes utensils)

Maoxuewang-style hot pot typically features blood curd and assorted hot pot ingredients—please refer to the package for the exact ingredient list.

How to Use (Step-by-Step)

1. Open the package and remove all components.

2. Place the heating pack into the bottom heating compartment.

3. Add clean water to the heating compartment (use the fill line if provided).

4. Place the meal tray on top, close the lid, and let it heat.

5. Wait until fully heated (commonly 10–15 minutes, depending on product design).

6. Carefully open (steam is hot), stir well, and enjoy.

Serving Tips (Optional Upgrades)

• Add instant noodles / glass noodles / rice for a bigger, more filling bowl

• Add veggies like cabbage, mushrooms, bok choy for better balance

• Finish with a few drops of sesame oil for extra aroma (optional)

Perfect For

Late-night snacking • Dormitories • Students • Office lunches • Road trips • Camping • Busy weekdays • Spicy hot pot lovers

Storage

Store unopened in a cool, dry place. Avoid direct sunlight and high heat.

Allergen Notice

Ingredients vary by batch/variant. Products like this commonly contain allergens such as soy, wheat, and sesame, and may include others depending on recipe. Please check the package label for the exact ingredient list and allergen statement.

Safety Warnings (Important)

• Container and steam become very hot—open away from your face.

• Use on a stable, heat-resistant surface and keep upright during heating.

• Do not touch the heating pack during or immediately after heating.

• Do not drink the water used for heating.

• Keep away from children and pets while heating.

• Dispose of the heating pack only after it cools completely.