Product Title
Guai Taitai Seaweed & Shrimp Soup – Instant Ready-to-Eat Soup Base with Seaweed & Vegetables
Short Description
A comforting, savory soup base made with seaweed, shrimp, and vegetables—quick to prepare and easy to enjoy at home or on the go. Serve as a light soup, a quick side dish, or a flavorful base for noodles and hot pot.
Product Description
Guai Taitai Seaweed & Shrimp Soup brings together the natural umami of seaweed with the rich aroma of shrimp and a balanced mix of vegetables. Designed for convenience, it’s instant and ready-to-eat—perfect for busy weekdays, quick lunches, late-night snacks, or travel. The taste is clean, savory, and satisfying, with a classic “home-style” soup feel.
Key Features
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Instant convenience: ready in minutes with minimal prep
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Umami-rich taste: seaweed + shrimp for a deep, savory soup flavor
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Vegetable-forward: includes vegetables for added texture and balance
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Multi-use soup base: drink as soup, or use as a base for noodles, dumplings, tofu, or hot pot
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Pantry-friendly: packaged for easy storage and quick meals anytime
How to Prepare (Common Methods)
Option A – Ready-to-eat / Heat & Serve
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Open the package/container.
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Heat gently on the stovetop or in a microwave-safe bowl until hot.
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Stir and serve.
Option B – Make it a Bigger Bowl
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Pour into a pot and add water to taste.
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Bring to a simmer, stir, and heat through.
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Optional: add tofu, egg ribbons, mushrooms, or noodles.
Serving Suggestions
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Add tofu cubes + scallions for a fuller, lighter meal
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Crack in an egg for extra richness
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Pour over rice or add glass noodles for a quick “soup meal”
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Add a splash of sesame oil or a pinch of white pepper for aroma
Storage Notes
Store in a cool, dry place (unopened). After opening, refrigerate any unused portion and consume soon according to the package guidance.
