Black Tea
Black Tea
Characteristics of Black Tea
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Production Process
Black tea is a fully fermented tea, meaning that it undergoes full oxidation during processing, giving the tea a deep red or brown color and a rich flavor. The process typically includes withering, rolling, fermentation, and drying. During fermentation, polyphenols in the tea leaves transform into more complex compounds, contributing to its robust aroma and sweet taste. -
Nutritional Content
Black tea is rich in caffeine, polyphenols, amino acids, and vitamins, which help improve alertness, enhance physical strength, and provide antioxidant benefits that promote healthy circulation and cardiovascular health. -
Flavor and Aroma
Black tea tends to have a richer, stronger flavor compared to green tea, often with a smooth, sweet taste and aromas that can range from fruity, floral, to honey-like. Black tea typically has little to no bitterness, making it a good choice for those who prefer a stronger tea flavor.
