Rice Wine
Mijiu, or rice wine, is a traditional Chinese fermented alcohol made primarily from glutinous rice or regular rice. It has a sweet, smooth taste with an alcohol content typically ranging from 10% to 20%, making it a perfect pairing for a wide variety of Chinese dishes or desserts. With a long history in Chinese culture, Mijiu is often used in cooking, drinking, and during festive rituals, making it highly popular among people. The brewing process of Mijiu is meticulous, and it holds an important place in the heritage of Chinese liquor culture.
Product Highlights:
- Low Alcohol Content: Mijiu has a relatively low alcohol content, typically between 10%-20%, offering a mild and smooth drinking experience, ideal for everyday consumption.
- Sweet and Fragrant: Mijiu has a naturally sweet flavor with a hint of rice and subtle fruity notes, delivering a soft and pleasant taste with a lasting finish.
- Natural Fermentation: Mijiu is made through natural fermentation without the use of artificial additives, ensuring an authentic and healthy drink.
- Rich Cultural Significance: Mijiu has been intertwined with Chinese festivals, weddings, and traditional customs for centuries, carrying deep cultural meaning and symbolism.
- Versatile Use: In addition to being a drink, Mijiu is also used in cooking, adding a unique aroma and flavor to dishes, particularly in traditional Chinese recipes.
Mijiu is a beloved traditional liquor with a rich history and cultural significance. Its unique flavor and low alcohol content make it a popular beverage choice in many people’s daily lives.
