Green Tea
Green Tea
Characteristics of Green Tea
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Production Process
The production process of green tea mainly includes picking, fixing (kill-green), rolling, and drying. During production, the leaves are not fermented, which helps preserve the natural fragrance and tender taste of the tea. The tea soup is clear, with a green or yellow-green color, a fresh aroma, and a crisp taste with a slight bitterness or sweet aftertaste. -
Nutritional Content
Green tea is rich in polyphenols, amino acids, caffeine, and various vitamins. It has strong antioxidant properties that can help slow aging, lower blood lipids, aid in weight loss, promote digestion, and offer many health benefits. -
Flavor and Aroma
Green tea typically has a refreshing taste with floral or plant-based aromas. Depending on the variety, the flavor ranges from sweet and mellow to slightly bitter. The fragrance can vary, ranging from fresh, floral, fruity, and even nutty or chestnut-like aromas in some types of green tea. -
Afternoon
The caffeine in green tea helps refresh the mind in the afternoon, but avoid drinking it too late to prevent disrupting sleep.
