Tea

Chinese tea is one of the oldest types of tea in the world, with a long history and a wide variety. Chinese tea can be divided into six major categories based on harvest seasons, processing methods, and flavor profiles: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. Chinese tea is admired not only for its rich history, unique production techniques, and profound cultural significance, but also for its distinctive aroma and taste that attract consumers from all over the world.

Green tea is popular for its refreshing taste and fragrant aroma, with famous varieties such as West Lake Longjing and Biluochun; black tea has a rich, robust flavor and complex layers, with renowned types like Keemun and Yunnan black tea; oolong tea, a middle ground between green and black tea, is characterized by a rich taste and unique floral fragrance, with well-known varieties like Tieguanyin and Da Hong Pao; white tea is appreciated for its natural, delicate flavor, with famous types like Silver Needle and White Peony; yellow tea, unique to China, has a mellow taste with varieties like Junshan Yinzhen; dark tea, also known as fermented tea, includes famous types such as Pu-erh tea.

Chinese tea is not only an essential part of traditional Chinese culture but also serves as a bridge for cultural exchange between China and other countries. Tea culture is deeply embedded in China's daily life, arts, medicine, and philosophy.