Product Name:
Anhu Rice Wine - Homemade Fermented Low-Alcohol Sweet Rice Wine, Yanbian Korean Ethnic Specialty - 600ml
Product Description:
Indulge in the authentic taste of Anhu Rice Wine, a homemade, low-alcohol sweet rice wine crafted through traditional fermentation methods. This rice wine, hailing from the unique Yanbian Korean ethnic region, is known for its smooth texture, rich sweetness, and subtle fermented flavor. Made from high-quality rice and fermented to perfection, it’s an excellent choice for casual drinking or culinary use. Enjoy the cultural richness and sweetness of this traditional beverage in every sip.
Product Features:
- Homemade Fermentation: Crafted using traditional, time-honored methods for an authentic, hand-made experience.
- Low Alcohol Content: A light, smooth drink that is perfect for those who prefer a lower-alcohol beverage.
- Rich Sweetness: Naturally sweet with a delicate balance of flavors from the fermentation process.
- Yanbian Korean Ethnic Specialty: Reflects the distinctive cultural heritage of the Yanbian region, where Korean traditions meet Chinese brewing expertise.
Specifications:
- Type: Sweet Rice Wine (米酒), Low-Alcohol Fermented Beverage.
- Volume: 600ml per bottle.
- Alcohol Content: Low alcohol content, making it suitable for light drinking.
- Flavor Profile: Sweet and slightly tangy, with a smooth and mellow finish.
- Packaging: Available in a convenient 600ml bottle.
Tasting Notes:
- Aroma: Fragrant, with sweet rice and subtle fermented notes.
- Flavor: Smooth, rich sweetness with a balanced, light tanginess from fermentation.
- Finish: Soft and clean, with lingering sweet undertones.
Recommended Uses:
- Drinking: Best enjoyed chilled or at room temperature for a refreshing, low-alcohol beverage.
- Cooking: Adds a natural sweetness to various dishes, especially in stir-fries, soups, and marinades.
- Cultural Celebrations: Perfect for family gatherings or special occasions, especially within Korean cultural practices in the Yanbian region.
Cultural Significance:
This rice wine is a key part of the Korean cultural traditions in the Yanbian region, where it’s often served at celebrations, family reunions, and as part of health practices. Its mild sweetness and low alcohol content make it a beloved drink for various occasions.
Why Choose This Rice Wine?
- Traditional and Authentic: Homemade fermentation using traditional methods.
- Mild and Smooth: Low alcohol content ideal for casual sipping.
- Culturally Rich: A product that connects you to the heritage of the Yanbian Korean ethnic group.
- Versatile: Perfect for both drinking and enhancing your culinary creations.
Order Details:
- Wholesale Options: Available for bulk purchases, ideal for restaurants or catering services.
- Secure Shipping: Packaged carefully to ensure safe delivery.
- Customizable Orders: Available in various quantities and packaging to meet your needs.
Experience the Unique Taste of Yanbian with Anhu Rice Wine!
Savor the natural sweetness and cultural richness of Anhu Rice Wine, a traditional homemade beverage that connects you to the flavors of the Yanbian Korean ethnic region. Perfect for sipping or cooking, this sweet rice wine offers a truly authentic experience.
