Product Name: Sichuan Da Hong Pao Red Peppercorns | First-Harvest Mao Wen Red and Green Sichuan Pepper | Whole Peppercorns and Powder Spice | 500g Bag
Product Description:
Experience the authentic, numbing flavor of Sichuan cuisine with our premium Da Hong Pao peppercorns. Sourced from Mao Wen, these first-harvest peppercorns are hand-selected to deliver the distinctive red and green Sichuan pepper taste, a staple in Chinese cooking. Perfectly dried for maximum potency, these peppercorns can be used whole or ground into powder, adding a unique spicy aroma and a mouth-numbing sensation to your dishes. Ideal for traditional Sichuan recipes, marinades, and seasoning mixes, this 500g pack ensures a rich flavor experience.
Key Features:
- Authentic Sichuan Peppercorns: First-harvest from Mao Wen, known for its rich, intense flavor.
- Numbing and Fragrant: Brings an authentic numbing spice and aroma to Sichuan dishes.
- Versatile Use: Use whole or grind into powder; perfect for soups, stir-fries, and marinades.
- High-Quality Drying Process: Ensures long-lasting freshness and potency.
- Large 500g Pack: Great value for regular home use or restaurant cooking.
