Tianfu Yuanwo Fermented Homemade Sweet Rice Wine (醪糟) - 2.5kg, Glutinous Rice Wine, Sichuan Specialty

Product Name:
Tianfu Yuanwo Fermented Homemade Sweet Rice Wine (醪糟) - 2.5kg, Glutinous Rice Wine, Sichuan Specialty

Product Description:
Experience the rich flavor of authentic Tianfu Yuanwo fermented homemade sweet rice wine (醪糟), made from high-quality glutinous rice and fermented using traditional methods. This 2.5kg batch of sweet rice wine offers a naturally sweet and smooth taste, perfect for both drinking and cooking. Known for its cultural significance in Sichuan, this specialty wine is ideal for celebrating traditional occasions, enhancing dishes, or enjoying as a nutritious drink. A perfect example of the authentic craftsmanship behind Sichuan's cherished food and drink heritage.

Product Features:

• Authentic Sichuan Craftsmanship: Made with premium glutinous rice and carefully fermented using time-honored methods.
• Generous Packaging: 2.5kg package for larger quantities, ideal for home use or commercial distribution.
• Versatile: Perfect for drinking, cooking, or as a nutritious supplement for new mothers (月子酒).
• Rich Flavor: Smooth, naturally sweet with a distinctive rice flavor, providing a comforting and wholesome experience.

Specifications:

• Type: Sweet Rice Wine (甜米酒), Glutinous Rice Wine (糯米酒), Chaozao (醪糟).
• Volume: 2.5kg per container.
• Alcohol Content: Low alcohol content, suitable for light consumption and cooking.
• Flavor Profile: Sweet, smooth, slightly tangy, with the characteristic fermented rice taste.
• Packaging: 2.5kg container, convenient for larger orders or multiple uses.

Tasting Notes:

• Aroma: Slightly sweet with hints of fermented rice and a mild floral fragrance.
• Flavor: Naturally sweet with a smooth, balanced finish.
• Finish: Long-lasting sweetness with a delicate aftertaste, ideal for sipping or pairing with dishes.

Recommended Uses:

• Drinking: Serve warm for a comforting beverage, especially in colder months.
• Cooking: Adds depth and umami to soups, braises, and marinades.
• Postpartum Care (月子酒): A popular choice for new mothers to nourish and warm the body.
• Cultural Occasions: Celebrate with this traditional drink during family gatherings and special events.

Cultural Significance:
Chaozao (醪糟) is an essential part of Chinese culture, particularly in Sichuan, where it is cherished for its health benefits and versatility. This sweet rice wine is traditionally consumed during special occasions, as well as during postpartum recovery, embodying warmth, nourishment, and a deep cultural heritage.

Why Choose This Rice Wine?

• Authentic and Traditional: Made using ancient methods to ensure rich flavor and quality.
• Healthy and Versatile: Can be enjoyed as a beverage, a cooking ingredient, or for health benefits.
• Large Size: The 2.5kg packaging is ideal for family use, catering, or wholesale orders.
• Sichuan Specialty: A traditional drink that brings the unique flavors of Sichuan to your table.

Order Details:

• Wholesale Options: Available for bulk orders, catering, or special events.
• Secure Shipping: Safely delivered to preserve quality.
• Customizable Orders: Tailored quantities available for specific needs.

Celebrate the Tradition of Tianfu Yuanwo Sweet Rice Wine!
This homemade fermented sweet rice wine from Sichuan offers a deep connection to the region’s cultural heritage and is perfect for a variety of uses, from everyday drinking to special celebrations.