Shaoxing Flower Carving Wine - Special Type Cooking Wine, Aged for 10 Years, Sweet Rice Wine, Dry Type, Winter Brewed, Aged Yellow Wine with Caramel Color and Old Wine Characteristics

Product Name:
Shaoxing Flower Carving Wine - Special Type Cooking Wine, Aged for 10 Years, Sweet Rice Wine, Dry Type, Winter Brewed, Aged Yellow Wine with Caramel Color and Old Wine Characteristics

Product Description:
This Shaoxing Flower Carving Wine is a high-quality aged yellow wine that has been carefully brewed and matured for 10 years to develop its rich, deep flavors. A signature of Shaoxing, Zhejiang, this dry type cooking wine is rich in caramel color and old wine characteristics, perfect for a variety of cooking and culinary applications. Made from a unique blend of special rice and malted barley, this wine provides a robust, aromatic flavor that enhances dishes while imparting a subtle sweetness from the sweet rice and caramelized sugar. Its deep, complex taste makes it an essential ingredient for Chinese cooking, especially in marinades, sauces, and braised dishes.

Product Features:

• Aged for 10 Years: Long aging process to develop a rich, deep flavor profile.
• Dry Type: Offers a sophisticated, non-sweet option for cooking applications.
• Rich in Flavor: Notes of caramel, malt, and aged wine create a well-rounded taste.
• Authentic Shaoxing Style: Produced in the traditional Shaoxing style, known for its centuries-old brewing methods.
• Versatile Cooking Wine: Ideal for use in a wide range of Chinese dishes, including braised meats, stir-fries, and sauces.
• Caramel Color: Adds a beautiful golden hue to your dishes and enhances the presentation.

Specifications:

• Type: Aged Yellow Wine (花雕酒) / Cooking Wine (料酒)
• Aging: 10 years
• Flavor: Dry, complex, with caramelized and malted notes.
• Alcohol Content: Approximately 17% ABV
• Packaging: Available in 500ml or 750ml bottles, ideal for both small and large-scale cooking.
• Color: Golden yellow with a slight caramel hue.
• Origin: Shaoxing, Zhejiang, China

Tasting Notes:

• Aroma: Deep, rich, with hints of malt, caramel, and wood-aged qualities.
• Flavor: Smooth and mellow with a dry finish, enhanced by a slight sweetness from the rice.
• Finish: Clean and balanced, leaving a lingering warmth from the alcohol and malted barley.

Applications:

• Marinades & Sauces: Adds depth and richness to marinades for meats, seafood, and tofu.
• Braised Dishes: Perfect for braised pork, duck, or chicken, where the wine’s complexity can enrich the dish.
• Stir-Fries & Soups: Enhances the flavor profile of stir-fried vegetables, meats, and broths.
• Classic Chinese Recipes: Essential for dishes like drunken chicken and wine-braised ribs.
• Desserts & Other Specialty Dishes: Can also be used in traditional desserts or for adding depth to rice wine vinegar.

Why Choose Shaoxing Flower Carving Wine?

• Traditional Craftsmanship: Made using time-honored methods passed down for generations in Shaoxing.
• Rich Flavor Profile: Perfect for a wide range of cooking styles, from savory to sweet.
• Versatile & Practical: Ideal for both home chefs and professional kitchens.
• Culinary Essential: A must-have ingredient in any Chinese kitchen, especially for authentic Shaoxing dishes.

Order Information:

• Wholesale: Bulk ordering available for restaurants and distributors.
• Packaging Options: Available in 500ml and 750ml bottles for flexible purchasing.
• Shipping: Fast shipping with bulk discounts for larger orders.

Enhance Your Cooking with Shaoxing Flower Carving Wine!
Elevate the flavor of your dishes with this rich, aged Shaoxing Flower Carving Wine – a staple in Chinese culinary traditions. Perfect for any kitchen, from home cooking to professional use, it adds a distinctive depth to every dish.